Chicken and Bean Burritos

Yield: 4 servings

Ingredients

4 teaspoons olive oil, divided

1 small onion, chopped

2 cloves garlic, minced

1/2 teaspoon ground cumin

1 can (15 ounce) cannellini beans

1/2 cup chicken broth

1/2 teaspoon salt

2 cups romaine lettuce, shredded

1/3 cup fresh cilantro leaves

2 teaspoons lime juice

salt and pepper to taste

4 10- inch flour tortillas

2 cups chicken breast cooked and shredded

1 jalapeno pepper, finely diced

1/2 ripe avocado, thinly sliced

1/2 cup salsa

1/2 cup sour cream

Directions:

Heat 2 tsp of oil in a medium skillet. Add the onion and cook until translucent, about 3 minutes. Add the garlic and cumin and cook for 30 seconds more. Add the beans, chicken broth, 1/2 tsp salt and cook until warmed through, about 2 minutes. Transfer the bean mixture to a food processor and process until smooth.

Place the lettuce, cilantro, the remaining 2 tsp of olive oil, lime juice, and a pinch of salt & pepper in a medium bowl and toss to coat.Wrap the burritos in a paper towel and heat in the microwave for 30 seconds.

To build the burritos, spread 1/3 cup of the bean puree in the center of the burrito. sprinkle with about 2 tsp of jalapeno. Top with 1/2 cup of shredded chicken, then 1/2 cup of the lettuce mixture and 2 slices of avocado. Wrap into a burrito and repeat with the remaining ingredients. Serve with salsa and sour cream.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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