Apricot Honey Oat Bar Cookies

Yield: Makes 8 servings (2 cookies each)

Preparation Time: 20 minutes; Cook: 25 minutes

Ingredients

1-1/2 cups old-fashioned rolled oats ( uncooked )

1/2 cup finely chopped dried apricots

1/2 cup honey

1/4 cup nonfat plain yogurt

2 large egg whites

2 tablespoons wheat germ

2 tablespoons flour

3 tablespoons margarine, melted

1/2 teaspoon cinnamon

1/2 teaspoon vanilla

1/4 teaspoon salt

Nutrition Facts

Yield: Makes 8 servings (2 cookies each)

Approximate Nutrient Content per serving:

Calories: 260

Calories From Fat: 54

Total Fat: 6.5g

Cholesterol: 0g

Sodium: 145mg

Total Carbohydrates: 45g

Protein: 7.2g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Preheat oven to 325 F. Spray 8-inch square baking pan with non-stick cooking spray.

In large bowl, combine all ingredients; mix to blend. Turn mixture out into prepared pan, smooth evenly. Bake until center is firm and edges are lightly browned, about 25 minutes. Cool and cut into 2-inch squares.

Recipe compliments of National Honey Board

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Lofaro's Marketplace Recipes

https://www.lofaros.com/Recipes/Detail/532/Apricot_Honey_Oat_Bar_Cookies

At xs sm md lg Bootstrap Responsive Breakpoint

PLC11

HTML5

Email

Sent From

Send To

Savings

Resources

My Account