Peppered Chef's Prime

Yield: 8 servings

Preparation Time: 5 minutes; Cooking Time: 60 minutes

Ingredients

2-4 lb. boneless pork rib-end roast

1-2 tablespoons garlic pepper

1-2 teaspoons rosemary, crushed

Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 164

Calories From Fat: 54

Total Fat: 6g

Cholesterol: 66mg

Sodium: 59mg

Protein: 26g

per Three-Ounce Serving

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Cut roast with seasoning mixture of garlic pepper and rosemary.

Roast in a shallow pan at 325 degrees F. for 45 minutes to 1 1/2 hours, until meat thermometer registers 155 degrees F. Let roast rest 5-10 minutes before carving.

Recipe provided by Indiana Pork Producers Association

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Lofaro's Marketplace Recipes

https://www.lofaros.com/Recipes/Detail/4470/Peppered_Chef%60s_Prime

At xs sm md lg Bootstrap Responsive Breakpoint

PLC26

HTML5

Email

Sent From

Send To

Savings

Resources

My Account